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Plate pasteurizer (Three section)
Technical parameters: 5℃→65℃(homogenization) →85~95℃(15S) →5℃

Production capacity: 500L-20T/H

Control type: Full-automatic control (PLC with touch screen),Semi-auto PID Control.
Application Fields
High heat recovery, energy saving, low consumption, compact structure, easy operation and maintenance etc.
It connects with separator, homogenizer, flash evaporator and degasser etc. equipment. It is used topasteurize productlike fresh milk, milk beverage, fruit juice, tea, alcohol and ice cream ect.),and also can be used to pre-sterilize product when producing long shelf life pasteurized milk.
Technical parameters

 

Model

Process capacity

 Heat exchanging area(m2)

Power(kw)

 Steam consumption(kg/h)

External dimension(mm)

 Total weight of machine(kg)

 BR16-3-0.5

 0.5 t/h

 5

 5.2

 52

 1200×1200×1500

 790

 BR16-3-1

 1 t/h

 8

 5.2

 60

 1500×1500×1800

 880

 BR16-3-2

 2 t/h

 13

 6

 104

 1800×2000×1800

 980

 BR26-3-3

 3 t/h

 20

 6

 156

 2000×2000×2200

 1080

 BR26-3-4-5

 4-5 t/h

 30-45

 8

 260

 2250×2000×2200

 1250

 BR26-3-6-8

 6-8 t/h

 35-50

 8

 400

 2250×2000×2200

 1250

 BR26-3-10

 10 t/h

 60

 11

 520

 2800×2000×2200

 1650

 BR35-3-15

 15 t/h

 75

 15

 780

 3000×2200×2200

 2150

 BR35-3-20

 20 t/h

 80

 18

 945

 3300×2200×2200

 2350

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