Pre-cooker
Equipment components：materialfeeding hopper, material discharge hopper, inner shell, outer shell, screw, steam inlet pipe, water inlet pipe, transmission part and bracket etc.
Working capacity: 5 T/H
Central distance of conveyor belt: 1150mm
Height of screen belt scraper: 85mm
Pre-cook temperature: 85~95℃
Pre-cook time: 3~15min
Machine capacity: 1.1kw
Application Fields
It is applicable for various fruits overall softening, enzyme inactivation and sterilization.
Equipment characteristics
- With tank type structure and net belt scraper type transportation,the materials can be transferredwithout residuesautomatically according to the entering sequence, and the product
- pre-cook time can be maintained constantly.
- With uniform temperature and good pre-cook effect.
- The material inlet and outlet are set ontop,the materials are transferred after elevating, which is convenient toworking together with other equipment.
- You can set temperature freely and auto control.
Tofflon
