From July 2 to 4, the third fruit and vegetable functional food development and Industrial Development Conference sponsored by Jinan Fruit Research Institute of all China Federation of supply and marketing cooperation and China fruit and vegetable storage and processing technology research center was successfully held in Guiyang. With the theme of "Nutrition Health Development Cooperation", the conference fully demonstrated the new technologies and achievements of China's fruit and vegetable industry development.
The meeting was full of people. The visiting experts and scholars put forward the specific requirements of product stability on the raw materials and process characteristics of fruit wine, and made a more in-depth discussion from the raw materials, process, water quality, equipment, packaging and other aspects.
After the meeting, Shanghai Tofflon Joy organized some representatives, experts and scholars to Guizhou University - Shanghai Tofflon Joy Intelligent Brewing Incubation Base to visit the wine and drink comprehensive pilot line. Du Sufeng, chief engineer of Shanghai Joy, made a detailed introduction on the equipment configuration, product types, discharge specifications and technological process of the wine and beverage production line. During the visit, everyone asked questions enthusiastically and discussed deeply. The atmosphere on the scene was very active.
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Shanghai Tofflon Joy is committed to the development of fruit and vegetable functional food and the innovation of fruit and vegetable processing technology and process, and provides overall solutions to boost the development and progress of fruit and vegetable nutrition and health industry.
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